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Physiological and Transcriptome Indicators of Salt Tolerance in Wild and Cultivated Barley

Barley is used as a model cereal to decipher salt tolerance mechanisms due to its simpler genome than wheat and enhanced salt tolerance compared to rice and wheat. In the present study, RNA-Seq based transcriptomic profiles were compared between salt-tolerant wild (Hordeum spontaneum, genotype no. 3...

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Detalles Bibliográficos
Autores principales: Gharaghanipor, Narges, Arzani, Ahmad, Rahimmalek, Mehdi, Ravash, Rudabeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047362/
https://www.ncbi.nlm.nih.gov/pubmed/35498693
http://dx.doi.org/10.3389/fpls.2022.819282