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Physiological and Transcriptome Indicators of Salt Tolerance in Wild and Cultivated Barley
Barley is used as a model cereal to decipher salt tolerance mechanisms due to its simpler genome than wheat and enhanced salt tolerance compared to rice and wheat. In the present study, RNA-Seq based transcriptomic profiles were compared between salt-tolerant wild (Hordeum spontaneum, genotype no. 3...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047362/ https://www.ncbi.nlm.nih.gov/pubmed/35498693 http://dx.doi.org/10.3389/fpls.2022.819282 |