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Physiological and Transcriptome Indicators of Salt Tolerance in Wild and Cultivated Barley

Barley is used as a model cereal to decipher salt tolerance mechanisms due to its simpler genome than wheat and enhanced salt tolerance compared to rice and wheat. In the present study, RNA-Seq based transcriptomic profiles were compared between salt-tolerant wild (Hordeum spontaneum, genotype no. 3...

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Detalles Bibliográficos
Autores principales:	Gharaghanipor, Narges, Arzani, Ahmad, Rahimmalek, Mehdi, Ravash, Rudabeh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047362/ https://www.ncbi.nlm.nih.gov/pubmed/35498693 http://dx.doi.org/10.3389/fpls.2022.819282

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