Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis

Round green tea (RGT) is widely distributed and presents a high yield in China. The quality of RGT can be determined by its aroma; however, the transformation and formation of volatile metabolites during RGT processing remain unclear. In this study, 173 volatile compounds (nine categories) were iden...

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Detalles Bibliográficos
Autores principales: Wang, Huajie, Yu, Yaya, Ouyang, Wen, Jiang, Yongwen, Wang, Jinjin, Hua, Jinjie, Yuan, Haibo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047777/
https://www.ncbi.nlm.nih.gov/pubmed/35495905
http://dx.doi.org/10.3389/fnut.2022.877132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047777/
https://www.ncbi.nlm.nih.gov/pubmed/35495905
http://dx.doi.org/10.3389/fnut.2022.877132

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