The Role of Lipids in Allergic Sensitization: A Systematic Review

Background: Immunoglobulin E (IgE)-mediated allergies are increasing in prevalence, with IgE-mediated food allergies currently affecting up to 10% of children and 6% of adults worldwide. The mechanisms underpinning the first phase of IgE-mediated allergy, allergic sensitization, are still not clear....

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Detalles Bibliográficos
Autores principales: Hopkins, Georgina V., Cochrane, Stella, Onion, David, Fairclough, Lucy C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Molecular Biosciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047936/
https://www.ncbi.nlm.nih.gov/pubmed/35495627
http://dx.doi.org/10.3389/fmolb.2022.832330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047936/
https://www.ncbi.nlm.nih.gov/pubmed/35495627
http://dx.doi.org/10.3389/fmolb.2022.832330

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