Predictive Model for Oral Status in Elderly People in a Taiwanese Nursing Home Using a High-Protein Black Soybean Koji Food

With increased age, the appetite, chewing, swallowing, and digestive ability gradually decrease. Previous studies have shown that poor oral health is associated with an inadequate intake of macro and micronutrients and malnutrition. Therefore, improving the diet of elderly people and promoting nutri...

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Detalles Bibliográficos
Autores principales: Liao, Kai-Wei, Lo, Wen-Liang, Hsu, Chien-Yeh, Chiu, Wan-Chun, Wu, Chieh-Hsi, Chen, Yi-Wen, Hsu, Po-Chi, Huang, Hui-Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047994/
https://www.ncbi.nlm.nih.gov/pubmed/35495912
http://dx.doi.org/10.3389/fnut.2022.814315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047994/
https://www.ncbi.nlm.nih.gov/pubmed/35495912
http://dx.doi.org/10.3389/fnut.2022.814315

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