Characterization of D-Allulose-3-Epimerase From Ruminiclostridium papyrosolvens and Immobilization Within Metal-Organic Frameworks

D-allulose is one sort of C-3 epimer of D-fructose with the low calorie (0.4 kcal/g) and high sweetness (70% of the relative sweetness of sucrose), which can be biosynthesized by D-allulose-3-epimerase (DAE). In this work, we report the characterization of a novel DAE from Ruminiclostridium papyroso...

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Detalles Bibliográficos
Autores principales: Yang, Jiaming, Fan, Dexun, Zhao, Fengguang, Lin, Ying, Zheng, Suiping, Han, Shuangyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047997/
https://www.ncbi.nlm.nih.gov/pubmed/35497354
http://dx.doi.org/10.3389/fbioe.2022.869536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047997/
https://www.ncbi.nlm.nih.gov/pubmed/35497354
http://dx.doi.org/10.3389/fbioe.2022.869536

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