Capsaicin Reduces Ethanol Consumption in C57BL/6 but not DBA/2 Mice

OBJECTIVE: Capsaicin, the pungent analgesic substance of hot peppers which produces a burning sensation and pain is known to affect Substance P and central opioid activities. This experiment was designed to test the effect of capsaicin on alcohol consumption in C57BL/6 and DBA/2 mice. These two stra...

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Detalles Bibliográficos
Autores principales: Huh, Sung Young, Kim, Sung-Gon, Kim, Hyeon-Kyeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean College of Neuropsychopharmacology 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048012/
https://www.ncbi.nlm.nih.gov/pubmed/35466105
http://dx.doi.org/10.9758/cpn.2022.20.2.343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048012/
https://www.ncbi.nlm.nih.gov/pubmed/35466105
http://dx.doi.org/10.9758/cpn.2022.20.2.343

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