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Capsaicin Reduces Ethanol Consumption in C57BL/6 but not DBA/2 Mice
OBJECTIVE: Capsaicin, the pungent analgesic substance of hot peppers which produces a burning sensation and pain is known to affect Substance P and central opioid activities. This experiment was designed to test the effect of capsaicin on alcohol consumption in C57BL/6 and DBA/2 mice. These two stra...
Autores principales: | Huh, Sung Young, Kim, Sung-Gon, Kim, Hyeon-Kyeong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean College of Neuropsychopharmacology
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048012/ https://www.ncbi.nlm.nih.gov/pubmed/35466105 http://dx.doi.org/10.9758/cpn.2022.20.2.343 |
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