Inactivation of Salmonella typhimurium SL1344 by Chlorogenic Acid and the Impairment of Cellular Integrity

Chlorogenic acid (CGA) is an antibacterial agent that can be isolated from Eucommia ulmoides Oliver, a Chinese medicinal and edible plant food. The inhibitory effect of CGA on bacterial growth and stiffness of the outer membrane (OM) had been reported, while more evidence were required to elucidate...

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Detalles Bibliográficos
Autores principales: Yang, Liang, Zhang, Chunlin, Su, Zijing, Zhao, Liang, Wu, Jiaxin, Sun, Xiaoying, Zhang, Xiujuan, Hu, Xiaoqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048040/
https://www.ncbi.nlm.nih.gov/pubmed/35495681
http://dx.doi.org/10.3389/fmicb.2022.887950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048040/
https://www.ncbi.nlm.nih.gov/pubmed/35495681
http://dx.doi.org/10.3389/fmicb.2022.887950

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