Exposure risk assessment of nine metal elements in Chongqing hotpot seasoning

Atomic absorption spectrometry (AAS) and atomic fluorescence spectrometry (AFS) were used to analyze the contents of nine metal elements (Pb, As, Hg, Cd, Cr, Fe, Mn, Cu, Zn) in 100 groups of Chongqing hotpot seasoning (CHS). Meanwhile, Crystal Ball software based on Monte Carlo simulation technology...

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Detalles Bibliográficos
Autores principales: Zheng, Lianji, Zhang, Qi, Li, Zhi, Sun, Rui, Zhong, Geng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048104/
https://www.ncbi.nlm.nih.gov/pubmed/35494615
http://dx.doi.org/10.1039/c9ra10028h

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048104/
https://www.ncbi.nlm.nih.gov/pubmed/35494615
http://dx.doi.org/10.1039/c9ra10028h

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