Cargando…
Biorefinery of turmeric (Curcuma longa L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step
In this study, a biorefinery for the processing of turmeric (Curcuma longa L.) based on clean and emerging technologies has been proposed. High-intensity ultrasound (HIUS) technology was evaluated as a promising technique for curcumin recovery aiming to improve its extraction yield and technological...
Autores principales: | Landim Neves, Maria Isabel, Strieder, Monique Martins, Vardanega, Renata, Silva, Eric Keven, Meireles, M. Angela A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048196/ https://www.ncbi.nlm.nih.gov/pubmed/35492546 http://dx.doi.org/10.1039/c9ra08265d |
Ejemplares similares
-
Salinity alters curcumin, essential oil and chlorophyll of turmeric (Curcuma longa L.)
por: Mostajeran, A., et al.
Publicado: (2014) -
Effects of turmeric (Curcuma longa) on oral health
por: Umapathy, Vidhya Rekha, et al.
Publicado: (2022) -
Development of Prediction Model and Experimental Validation in Predicting the Curcumin Content of Turmeric (Curcuma longa L.)
por: Akbar, Abdul, et al.
Publicado: (2016) -
Fabrication and vibration characterization of curcumin extracted from turmeric (Curcuma longa) rhizomes of the northern Vietnam
por: Van Nong, Hoang, et al.
Publicado: (2016) -
Selecting Endophytes for Rhizome Production, Curcumin Content, Biocontrol Potential, and Antioxidant Activities of Turmeric (Curcuma longa)
por: Sontsa-Donhoung, Alain-Martial, et al.
Publicado: (2022)