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Yellow pigment formation, pigment composition, and quality of fresh-cut yam (Dioscorea opposita) slices
Fresh-cut yam (Dioscorea opposita) slices brown easily and can turn yellow under certain storage conditions. The formation conditions of yellow pigment, pigment composition, and quality of yellow fresh-cut yam slices were investigated in this study. The results showed that storage temperature, gas r...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048222/ https://www.ncbi.nlm.nih.gov/pubmed/35494433 http://dx.doi.org/10.1039/c9ra07641g |