Identification of Quantitative Trait Loci Associated With Iron Deficiency Tolerance in Maize

Iron (Fe) is a limiting factor in crop growth and nutritional quality because of its low solubility. However, the current understanding of how major crops respond to Fe deficiency and the genetic basis remains limited. In the present study, Fe-efficient inbred line Ye478 and Fe-inefficient inbred li...

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Detalles Bibliográficos
Autores principales: Xu, Jianqin, Zhu, Xiaoyang, Yan, Fang, Zhu, Huaqing, Zhou, Xiuyu, Yu, Futong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048261/
https://www.ncbi.nlm.nih.gov/pubmed/35498718
http://dx.doi.org/10.3389/fpls.2022.805247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048261/
https://www.ncbi.nlm.nih.gov/pubmed/35498718
http://dx.doi.org/10.3389/fpls.2022.805247

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