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Evaporation and drying kinetics of water-NaCl droplets via acoustic levitation
The acoustic levitation method (ALM) is expected to be applied as a container-less processing technology in the material science, analytical chemistry, biomedical technology, and food science domains because this method can be used to levitate any sample in mid-air and prevent nucleation and contami...
Autores principales: | Maruyama, Yutaro, Hasegawa, Koji |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048286/ https://www.ncbi.nlm.nih.gov/pubmed/35494584 http://dx.doi.org/10.1039/c9ra09395h |
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