Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α‐amylase and triacylglycerol lipase from porcine pancreas

The food enzyme complex, containing trypsin (EC 3.4.21.4), chymotrypsin (EC 3.4.21.1), α‐amylase (1,4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) and triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3), is obtained from porcine pancreas by American Laboratories, Inc., USA. The food enzym...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Gundert‐Remy, Ursula, Herman, Lieve, Turck, Dominique, Andryszkiewicz, Magdalena, Kovalkovičová, Natália, Maia, Joaquim, Liu, Yi, Sandra, Rainieri, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048508/
https://www.ncbi.nlm.nih.gov/pubmed/35505789
http://dx.doi.org/10.2903/j.efsa.2022.7239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9048508/
https://www.ncbi.nlm.nih.gov/pubmed/35505789
http://dx.doi.org/10.2903/j.efsa.2022.7239

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