Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells

Studies on the antioxidant effects of grapes have attracted increasing interest. We used Lactobacillus fermentum CQPC04 to ferment grape skins. Components of the fermentation solution were separated and identified via high-performance liquid chromatography, and polyphenol compounds, including resver...

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Detalles Bibliográficos
Autores principales: Liu, Jia, Tan, Fang, Liu, Xinhong, Yi, Ruokun, Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9049054/
https://www.ncbi.nlm.nih.gov/pubmed/35495273
http://dx.doi.org/10.1039/c9ra09863a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9049054/
https://www.ncbi.nlm.nih.gov/pubmed/35495273
http://dx.doi.org/10.1039/c9ra09863a

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