Impact of a surgical ward breakfast buffet on nutritional intake in postoperative patients: A prospective cohort pilot study

BACKGROUND: An early return to normal intake and early mobilization enhances postoperative recovery. However, one out of six surgical patients is undernourished during hospitalization and approximately half of the patients eat 50% or less of the food provided to them. We assessed the use of newly in...

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Detalles Bibliográficos
Autores principales: Musters, Selma C. W., van Noort, Harm H. J., Bakker, Chris A., Degenhart, Isabel, van Dieren, Susan, Geelen, Sven J., van der Lee, Michèle, Smith, Reggie, Maaskant, Jolanda M., Bemelman, Willem A., Nieveen van Dijkum, Els J. M., Besselink, Marc G., Eskes, Anne M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9049340/
https://www.ncbi.nlm.nih.gov/pubmed/35482733
http://dx.doi.org/10.1371/journal.pone.0267087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9049340/
https://www.ncbi.nlm.nih.gov/pubmed/35482733
http://dx.doi.org/10.1371/journal.pone.0267087

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