Protein‐based natural antibacterial materials and their applications in food preservation

Plastics materials used for food packaging are recalcitrant, leading to a growing global environmental problem, which arouses the attention of environmental protection departments in many countries. Therefore, to meet the increasing demand for sustainable and environment‐friendly consumer products,...

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Detalles Bibliográficos
Autores principales: Zhen, Nuo, Wang, Xinya, Li, Xiang, Xue, Jin, Zhao, Yitao, Wu, Min, Zhou, Dongfang, Liu, Jingsheng, Guo, Jinshan, Zhang, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Thematic Issue on Microbial Biotechnology for Food Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9049624/
https://www.ncbi.nlm.nih.gov/pubmed/34592061
http://dx.doi.org/10.1111/1751-7915.13918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9049624/
https://www.ncbi.nlm.nih.gov/pubmed/34592061
http://dx.doi.org/10.1111/1751-7915.13918

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