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Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp
Lychee pulp is rich in phenolics and has a variety of biological activities. However, the changes in the phenolic profile under heat treatment are unknown. The effect of the heat treatment temperature on commercial varieties (Guiwei and Nuomici) of canned lychee was investigated by comparing samples...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9049749/ https://www.ncbi.nlm.nih.gov/pubmed/35493889 http://dx.doi.org/10.1039/c9ra08393f |