Effects of ozone concentration on the postharvest quality and microbial diversity of Muscat Hamburg grapes

Grapevines are widely planted around the world. Although grapes have high nutritional value, they are highly perishable. To explore the effect of ozone concentration on the postharvest quality of Muscat Hamburg grapes, the ethylene production rate, respiratory intensity, soluble solids, titratable a...

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Detalles Bibliográficos
Autores principales: Gao, Cong-cong, Lin, Qi, Dong, Cheng-hu, Ji, Hai-peng, Yu, Jin-ze, Chen, Cun-kun, Zhu, Zhi-Qiang, Ban, Zhaojun, Zhang, Na, Bao, Yuan-yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9050027/
https://www.ncbi.nlm.nih.gov/pubmed/35496545
http://dx.doi.org/10.1039/c9ra10479h

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9050027/
https://www.ncbi.nlm.nih.gov/pubmed/35496545
http://dx.doi.org/10.1039/c9ra10479h

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