Ascorbic acid stabilised copper nanoclusters as fluorescent sensors for detection of quercetin

In this report, green-emitting fluorescence copper nanoclusters (Cu NCs) were synthesized using ascorbic acid as reducing agent and protecting agent. The ascorbic acid capped Cu NCs (AA-Cu NCs) were characterized using fluorescence spectroscopy, UV-vis absorption spectroscopy, Fourier Transform Infr...

Descripción completa

Detalles Bibliográficos
Autores principales: Cai, Zhifeng, Li, Haoyang, Wu, Jinglong, Zhu, Li, Ma, Xinru, Zhang, Caifeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9050032/
https://www.ncbi.nlm.nih.gov/pubmed/35496543
http://dx.doi.org/10.1039/d0ra01265c

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9050032/
https://www.ncbi.nlm.nih.gov/pubmed/35496543
http://dx.doi.org/10.1039/d0ra01265c

Ejemplares similares