Effects of ultrasound irradiation on the properties of apricot kernels during accelerated debitterizing

In this paper, studies were conducted to investigate the effects of ultrasonically accelerated debitterizing on the physicochemical properties of apricot kernels, such as color, texture, oil content, protein characteristics and amino acids, with UV-Vis spectroscopy, synchronous fluorescence spectros...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Qing-An, Shi, Fang-Fang, Yao, Jian-Li, Zhang, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9050408/
https://www.ncbi.nlm.nih.gov/pubmed/35492903
http://dx.doi.org/10.1039/c9ra10965j

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9050408/
https://www.ncbi.nlm.nih.gov/pubmed/35492903
http://dx.doi.org/10.1039/c9ra10965j

Ejemplares similares