Cargando…

Effects of ultrasound irradiation on the properties of apricot kernels during accelerated debitterizing

In this paper, studies were conducted to investigate the effects of ultrasonically accelerated debitterizing on the physicochemical properties of apricot kernels, such as color, texture, oil content, protein characteristics and amino acids, with UV-Vis spectroscopy, synchronous fluorescence spectros...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Qing-An, Shi, Fang-Fang, Yao, Jian-Li, Zhang, Ning
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2020
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9050408/ https://www.ncbi.nlm.nih.gov/pubmed/35492903 http://dx.doi.org/10.1039/c9ra10965j

Ejemplares similares

Effects of ultrasound on the immunoreactivity of amandin, an allergen in apricot kernels during debitterizing
por: Long, Fei-Fei, et al.
Publicado: (2023)

Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes
por: Akhone, Mansoor Ali, et al.
Publicado: (2022)

Re-sequencing and morphological data revealed the genetics of stone shell and kernel traits in apricot
por: Zhang, Qiuping, et al.
Publicado: (2023)

Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting
por: Zivoli, Rosanna, et al.
Publicado: (2016)

Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases
por: Sarabandi, Khashayar, et al.
Publicado: (2023)

Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development
por: Deng, Ping, et al.
Publicado: (2021)

Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake
por: Čakarević, Jelena, et al.
Publicado: (2019)

Removing Pollutants from Sewage Waters with Ground Apricot Kernel Shell Material
por: Shaikhiev, Ildar, et al.
Publicado: (2022)

Apricot Kernel Extract and Amygdalin Inhibit Urban Particulate Matter-Induced Keratoconjunctivitis Sicca
por: Hyun, Soo-Wang, et al.
Publicado: (2019)

Anti-cholinesterase and Neuroprotective Activities of Sweet and Bitter Apricot Kernels (Prunus armeniaca L.)
por: Vahedi-Mazdabadi, Yasaman, et al.
Publicado: (2020)

The anti-proliferative effect of apricot and peach kernel extracts on human colon cancer cells in vitro
por: Cassiem, Wagheda, et al.
Publicado: (2019)

Response surface optimization of cupcake physicochemical and sensory attributes during storage period: Effect of apricot kernel flour addition
por: Ahmadi, Fahimeh, et al.
Publicado: (2021)

Genome-Wide Identification and Function of Aquaporin Genes During Dormancy and Sprouting Periods of Kernel-Using Apricot (Prunus armeniaca L.)
por: Li, Shaofeng, et al.
Publicado: (2021)

Transcriptomic analysis revealed the mechanism of oil dynamic accumulation during developing Siberian apricot (Prunus sibirica L.) seed kernels for the development of woody biodiesel
por: Niu, Jun, et al.
Publicado: (2015)

Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings
por: Sakooei-Vayghan, Roghieh, et al.
Publicado: (2020)

Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup
por: Chaouali, Nadia, et al.
Publicado: (2013)

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
por: Schrenk, Dieter, et al.
Publicado: (2019)

Phytochemical profiling, antioxidant and HepG2 cancer cells’ antiproliferation potential in the kernels of apricot cultivars
por: Chen, Yongsheng, et al.
Publicado: (2020)

Interaction of the causal agent of apricot bud gall Acalitus phloeocoptes (Nalepa) with apricot: Implications in infested tissues
por: Li, Shijuan, et al.
Publicado: (2021)

Effects of incorporating agro-industrial by-products into diet of New Zealand rabbits: Case of rebus of date and apricot kernel meal
por: Mennani, Achour, et al.
Publicado: (2017)

Agro-industrial byproducts in rabbit food: Case of the complex of detoxified apricot kernel cake and dehydrated tomato pulp
por: Arbouche, Yasmine, et al.
Publicado: (2021)

Identification of key gene networks related to the freezing resistance of apricot kernel pistils by integrating hormone phenotypes and transcriptome profiles
por: Liu, Xiaojuan, et al.
Publicado: (2022)

Extraction of protein from apricot kernel oil press cake (AKOPC) through innovative techniques and the formulation of supplemented yogurt
por: Choudhry, Rabbiya, et al.
Publicado: (2023)

Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace
por: Cheaib, Dina, et al.
Publicado: (2018)

Synergistic advanced oxidation process for enhanced degradation of organic pollutants in spent sulfuric acid over recoverable apricot shell-derived biochar catalyst
por: Zhang, Jinling, et al.
Publicado: (2022)

Topical Application of Apricot Kernel Extract Improves Dry Eye Symptoms in a Unilateral Exorbital Lacrimal Gland Excision Mouse
por: Kim, Chan-Sik, et al.
Publicado: (2016)

Comparative analysis of antioxidant activity, toxicity, and mineral composition of kernel and pomace of apricot (Prunus armeniaca L.) grown in Balochistan, Pakistan
por: Tareen, Ajab Khan, et al.
Publicado: (2021)

Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits
por: Han, Xueping, et al.
Publicado: (2023)

Integrated mRNA and miRNA transcriptome reveal a cross-talk between developing response and hormone signaling for the seed kernels of Siberian apricot
por: Niu, Jun, et al.
Publicado: (2016)

The APRICOT - Some Test results
por: Iversen, P S
Publicado: (1984)

Can apricot kernels fatty acids delay the atrophied hepatocytes from progression to fibrosis in dimethylnitrosamine (DMN)-induced liver injury in rats?
por: Abdel-Rahman, Manal K
Publicado: (2011)

WRINKLED1 transcription factor orchestrates the regulation of carbon partitioning for C18:1 (oleic acid) accumulation in Siberian apricot kernel
por: Deng, Shuya, et al.
Publicado: (2019)

Is the kernel–staples match a key–lock match?
por: Zhuang, Shengli, et al.
Publicado: (2018)

Effect of electron beam irradiation on the structural characteristics and functional properties of rice proteins
por: Zhang, Xinxia, et al.
Publicado: (2019)

Accelerating the Original Profile Kernel
por: Hamp, Tobias, et al.
Publicado: (2013)

Extracts of Apricot (Prunus armeniaca) and Peach (Prunus pérsica) Kernels as Feed Additives: Nutrient Digestibility, Growth Performance, and Immunological Status of Growing Rabbits
por: Basyony, Mohamed, et al.
Publicado: (2023)

The effect of proton irradiation on the properties of a graphene oxide paper
por: Zhen, Xiaojuan, et al.
Publicado: (2019)

Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening
por: Xi, Wanpeng, et al.
Publicado: (2016)

Synergistic effect of proton irradiation and strain on the mechanical properties of polyimide fibers
por: Dandan, Ju, et al.
Publicado: (2020)

The combined effect of light irradiation and chloride on the physicochemical properties of silver nanoparticles
por: Yuan, Bojie, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_4t54eogpk20iu8lpmjjvd6k24e