An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda

BACKGROUND: Pesticide use for fruits and vegetable production in Uganda may result in presence of residues on produce which may pose health risks to consumers. Uganda does not have an established system for monitoring pesticide residues in fruits and vegetables and assessing potential health risks....

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Detalles Bibliográficos
Autores principales: Ssemugabo, Charles, Bradman, Asa, Ssempebwa, John C., Sillé, Fenna, Guwatudde, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9050770/
https://www.ncbi.nlm.nih.gov/pubmed/35535174
http://dx.doi.org/10.1186/s40550-022-00090-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9050770/
https://www.ncbi.nlm.nih.gov/pubmed/35535174
http://dx.doi.org/10.1186/s40550-022-00090-9

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