The association between dairy products and the risk of COVID-19

BACKGROUND: The fast spread of the coronavirus disease 2019 (COVID-19) epidemic and its high mortality were quickly noticed by the health community. Dairy products have been recognized as part of a healthy diet that helps strengthen body immunity and prevent infections. The present study can provide...

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Detalles Bibliográficos
Autores principales: Darand, Mina, Hassanizadeh, Shirin, Marzban, Ameneh, Mirzaei, Masoud, Hosseinzadeh, Mahdieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9051497/
https://www.ncbi.nlm.nih.gov/pubmed/35488069
http://dx.doi.org/10.1038/s41430-022-01149-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9051497/
https://www.ncbi.nlm.nih.gov/pubmed/35488069
http://dx.doi.org/10.1038/s41430-022-01149-8

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