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The association between dairy products and the risk of COVID-19
BACKGROUND: The fast spread of the coronavirus disease 2019 (COVID-19) epidemic and its high mortality were quickly noticed by the health community. Dairy products have been recognized as part of a healthy diet that helps strengthen body immunity and prevent infections. The present study can provide...
Autores principales: | Darand, Mina, Hassanizadeh, Shirin, Marzban, Ameneh, Mirzaei, Masoud, Hosseinzadeh, Mahdieh |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9051497/ https://www.ncbi.nlm.nih.gov/pubmed/35488069 http://dx.doi.org/10.1038/s41430-022-01149-8 |
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