Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy

The present study was performed to develop Near-infrared spectroscopy based prediction method for the quantification of the maize flour adulteration in chickpea flour. Adulterated samples of Chickpea flour (besan) were prepared by spiking different concentrations of maize flour with pure Chickpea fl...

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Detalles Bibliográficos
Autores principales: Bala, Manju, Sethi, Swati, Sharma, Sanjula, Mridula, D., Kaur, Gurpreet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9051818/
https://www.ncbi.nlm.nih.gov/pubmed/35505664
http://dx.doi.org/10.1007/s13197-022-05456-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9051818/
https://www.ncbi.nlm.nih.gov/pubmed/35505664
http://dx.doi.org/10.1007/s13197-022-05456-7

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