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Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy
The present study was performed to develop Near-infrared spectroscopy based prediction method for the quantification of the maize flour adulteration in chickpea flour. Adulterated samples of Chickpea flour (besan) were prepared by spiking different concentrations of maize flour with pure Chickpea fl...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9051818/ https://www.ncbi.nlm.nih.gov/pubmed/35505664 http://dx.doi.org/10.1007/s13197-022-05456-7 |