Recipes for Inducing Cold Denaturation in an Otherwise Stable Protein

[Image: see text] Although cold denaturation is a fundamental phenomenon common to all proteins, it can only be observed in a handful of cases where it occurs at temperatures above the freezing point of water. Understanding the mechanisms that determine cold denaturation and the rules that permit it...

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Detalles Bibliográficos
Autores principales: Bitonti, Angela, Puglisi, Rita, Meli, Massimiliano, Martin, Stephen R., Colombo, Giorgio, Temussi, Piero Andrea, Pastore, Annalisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9052743/
https://www.ncbi.nlm.nih.gov/pubmed/35427450
http://dx.doi.org/10.1021/jacs.1c13355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9052743/
https://www.ncbi.nlm.nih.gov/pubmed/35427450
http://dx.doi.org/10.1021/jacs.1c13355

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