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Recipes for Inducing Cold Denaturation in an Otherwise Stable Protein
[Image: see text] Although cold denaturation is a fundamental phenomenon common to all proteins, it can only be observed in a handful of cases where it occurs at temperatures above the freezing point of water. Understanding the mechanisms that determine cold denaturation and the rules that permit it...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9052743/ https://www.ncbi.nlm.nih.gov/pubmed/35427450 http://dx.doi.org/10.1021/jacs.1c13355 |