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Chemical Composition of Juices Made from Cultivars and Breeding Selections of European Pear (Pyrus communis L.)
[Image: see text] The phenolic profiles and other major metabolites in juices made from fruits of 17 cultivars and selections of European pears were investigated using UHPLC-DAD-ESI-QTOF-MS and GC-FID, respectively. A total of 39 phenolic compounds were detected, including hydroxybenzoic acids, hydr...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9052750/ https://www.ncbi.nlm.nih.gov/pubmed/35426665 http://dx.doi.org/10.1021/acs.jafc.2c00071 |