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Chemical Composition of Juices Made from Cultivars and Breeding Selections of European Pear (Pyrus communis L.)

[Image: see text] The phenolic profiles and other major metabolites in juices made from fruits of 17 cultivars and selections of European pears were investigated using UHPLC-DAD-ESI-QTOF-MS and GC-FID, respectively. A total of 39 phenolic compounds were detected, including hydroxybenzoic acids, hydr...

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Detalles Bibliográficos
Autores principales:	He, Wenjia, Laaksonen, Oskar, Tian, Ye, Haikonen, Tuuli, Yang, Baoru
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2022
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9052750/ https://www.ncbi.nlm.nih.gov/pubmed/35426665 http://dx.doi.org/10.1021/acs.jafc.2c00071

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