Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity

In this study, soybean (Glycine max L.) was bioprocessed with fungal strain Eurotium cristatum YL-1 by using the solid-state fermentation (SSF) technique. The effect of SSF on total phenolic content (TPC), isoflavone compositions, and antioxidant activity of soybean during different fermentation per...

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Detalles Bibliográficos
Autores principales: Chen, Yulian, Wang, Yuanliang, Chen, Jiaxu, Tang, Hao, Wang, Chuanhua, Li, Zongjun, Xiao, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053166/
https://www.ncbi.nlm.nih.gov/pubmed/35496929
http://dx.doi.org/10.1039/c9ra10344a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053166/
https://www.ncbi.nlm.nih.gov/pubmed/35496929
http://dx.doi.org/10.1039/c9ra10344a

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