Local Environment Action on Food project: impact of a community-based food environment intervention in Canada

Children are exposed to food environments that make nutrient-poor, energy-dense food cheap, readily available and heavily marketed; all conditions with potential negative impacts on diet and health. While the need for programmes and policies that improve the status of food environments is clear, gre...

Descripción completa

Detalles Bibliográficos
Autores principales: Aylward, Breanne L, Milford, Krista M, Storey, Kate E, Nykiforuk, Candace I J, Raine, Kim D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053459/
https://www.ncbi.nlm.nih.gov/pubmed/34373905
http://dx.doi.org/10.1093/heapro/daab127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053459/
https://www.ncbi.nlm.nih.gov/pubmed/34373905
http://dx.doi.org/10.1093/heapro/daab127

Ejemplares similares