Cargando…
Local Environment Action on Food project: impact of a community-based food environment intervention in Canada
Children are exposed to food environments that make nutrient-poor, energy-dense food cheap, readily available and heavily marketed; all conditions with potential negative impacts on diet and health. While the need for programmes and policies that improve the status of food environments is clear, gre...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053459/ https://www.ncbi.nlm.nih.gov/pubmed/34373905 http://dx.doi.org/10.1093/heapro/daab127 |