Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch

The purpose of this study was to slow down the digestibility of starch granules by encapsulating it in zein shells. Drop of the preformed swollen corn starch (CS) granule suspension into thermal-treated zein ethanolic solution enables antisolvent precipitation of thermal-treated zein on the surface...

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Detalles Bibliográficos
Autores principales: Wang, Chaofan, Qin, Kaili, Sun, Qingjie, Qiao, Xuguang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053832/
https://www.ncbi.nlm.nih.gov/pubmed/35495914
http://dx.doi.org/10.3389/fnut.2022.879757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9053832/
https://www.ncbi.nlm.nih.gov/pubmed/35495914
http://dx.doi.org/10.3389/fnut.2022.879757

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