Correction: Effects of deterioration and mildewing on the quality of wheat seeds with different moisture contents during storage

Correction for ‘Effects of deterioration and mildewing on the quality of wheat seeds with different moisture contents during storage’ by Ruolan Wang et al., RSC Adv., 2020, 10, 14581–14594, DOI: 10.1039/D0RA00542H.

Detalles Bibliográficos
Autores principales: Wang, Ruolan, Liu, Lulu, Guo, Yapeng, He, Xin, Lu, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9054076/
https://www.ncbi.nlm.nih.gov/pubmed/35518314
http://dx.doi.org/10.1039/d0ra90060e

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9054076/
https://www.ncbi.nlm.nih.gov/pubmed/35518314
http://dx.doi.org/10.1039/d0ra90060e

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