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Effect of NaCl concentration on stability of a polymer–Ag nanocomposite based Pickering emulsion: validation via rheological analysis with varying temperature
The utility of a Pickering emulsion (PEm) under saline conditions is strongly dependent on the stability of the emulsion in the presence of different salt concentrations. In this study, we have evaluated the effect of NaCl and temperature on the stability of a polyacryloyl hydrazide (PAHz)–Ag nanoco...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9054362/ https://www.ncbi.nlm.nih.gov/pubmed/35518754 http://dx.doi.org/10.1039/d0ra03199b |