Transcription factor CsWRKY40 regulates L-theanine hydrolysis by activating the CsPDX2.1 promoter in tea leaves during withering

L-Theanine is a crucial secondary metabolite in tea and positively determines the potential quality and health benefits of tea products. Previous work found that the content of L-theanine decreased during the withering process, although the specific mechanism is still unknown. Here, weighted gene co...

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Detalles Bibliográficos
Autores principales: Cheng, Haiyan, Wu, Wei, Liu, Xiaofen, Wang, Yuefei, Xu, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055099/
https://www.ncbi.nlm.nih.gov/pubmed/35184176
http://dx.doi.org/10.1093/hr/uhac025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055099/
https://www.ncbi.nlm.nih.gov/pubmed/35184176
http://dx.doi.org/10.1093/hr/uhac025

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