Understanding human salivary esterase activity and its variation under wine consumption conditions

Salivary esterase enzymes have been related to the in vitro hydrolysis of carboxylic esters associated with fruity and pleasant aroma nuances in many types of wine. However, very little is known about human total salivary esterase activity (TSEA) under physiological conditions. The purpose of this s...

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Detalles Bibliográficos
Autores principales: María, Pérez-Jiménez, Carolina, Muñoz-González, María Ángeles, Pozo-Bayón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055122/
https://www.ncbi.nlm.nih.gov/pubmed/35516217
http://dx.doi.org/10.1039/d0ra04624h

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055122/
https://www.ncbi.nlm.nih.gov/pubmed/35516217
http://dx.doi.org/10.1039/d0ra04624h

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