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Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications

There is a huge demand for food-derived polysaccharides in the field of materials research due to the increasing concerns posed by synthetic biopolymers. The scientific community is extensively searching for other natural, food-derived or bio-inspired polymers that possess promising potentials and a...

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Detalles Bibliográficos
Autores principales: Tan, Kei-Xian, Chamundeswari, Vidya N., Loo, Say Chye Joachim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055270/
https://www.ncbi.nlm.nih.gov/pubmed/35517442
http://dx.doi.org/10.1039/d0ra02810j