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Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications
There is a huge demand for food-derived polysaccharides in the field of materials research due to the increasing concerns posed by synthetic biopolymers. The scientific community is extensively searching for other natural, food-derived or bio-inspired polymers that possess promising potentials and a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055270/ https://www.ncbi.nlm.nih.gov/pubmed/35517442 http://dx.doi.org/10.1039/d0ra02810j |