Significant effects of two pesticides on the bacteriostatic activity and antioxidant ability of green tea polyphenols

Green tea polyphenols (GTPs) are widely used in food preservation because of their strong bacteriostatic activity and antioxidant ability, and whether pesticides as common pollutants in food will affect the function of GTPs is worthy of attention. Therefore, GTPs and two pesticides, namely, acetamip...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Jin, Tao, Meng-ting, Huang, Zi-yan, Hong, Gui-yun, Zhu, Shu-guang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055314/
https://www.ncbi.nlm.nih.gov/pubmed/35518606
http://dx.doi.org/10.1039/d0ra02807j

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055314/
https://www.ncbi.nlm.nih.gov/pubmed/35518606
http://dx.doi.org/10.1039/d0ra02807j

Ejemplares similares