Innovative induction heating of grapefruit juice via induced electric field and its application in Escherichia coli O157:H7 inactivation

The proposed induction heating method was applied in the pasteurization of grapefruit juice. In this processing, an alternating magnetic field acted as the stimulus instead of conventional electrodes to create an induced electric field (IEF) for heat treatment of the continuous-flow juice sample, wh...

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Detalles Bibliográficos
Autores principales: Jin, Yamei, Yang, Na, Xu, Dan, He, Chenghao, Xu, Yue, Xu, Xueming, Jin, Zhengyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055607/
https://www.ncbi.nlm.nih.gov/pubmed/35516941
http://dx.doi.org/10.1039/d0ra03873c

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9055607/
https://www.ncbi.nlm.nih.gov/pubmed/35516941
http://dx.doi.org/10.1039/d0ra03873c

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