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An in silico perception for newly isolated flavonoids from peach fruit as privileged avenue for a countermeasure outbreak of COVID-19

3′-Hydroxy-4′-methoxy-chroman-7-O-β-d-glucopyranoside 4 was first isolated from a natural source, together with three known compounds, the ferulic acid heptyl ester 1, naringenin 2, and 4,2′,4′-trihydroxy-6′-methoxychalcone-4′-O-β-d-glucopyranoside 3, which were isolated from peach [Prunus persica (...

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Detalles Bibliográficos
Autores principales: Allam, Ahmed E., Assaf, Hamdy K., Hassan, Heba Ali, Shimizu, Kuniyoshi, Elshaier, Yaseen A. M. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056308/
https://www.ncbi.nlm.nih.gov/pubmed/35518212
http://dx.doi.org/10.1039/d0ra05265e