Preparation, characterization, antioxidant and antiglycation activities of selenized polysaccharides from blackcurrant

An ultrasound-assisted enzymatic method was used to extract the polysaccharides from blackcurrant fruits (BP), and then a nitric acid-sodium selenite method was employed to prepare twelve kinds of selenized blackcurrant polysaccharides (SBPs). Among them, SBP-1, SBP-2 and SBP-3 with different seleni...

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Detalles Bibliográficos
Autores principales: Wu, Changzong, Zhao, Meimei, Bu, Xueying, Qing, Ziya, Wang, Libo, Xu, Yaqin, Yang, Yu, Bai, Jingwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056601/
https://www.ncbi.nlm.nih.gov/pubmed/35516509
http://dx.doi.org/10.1039/d0ra06462a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056601/
https://www.ncbi.nlm.nih.gov/pubmed/35516509
http://dx.doi.org/10.1039/d0ra06462a

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