Analysis of aroma components from sugarcane to non-centrifugal cane sugar using GC-O-MS

A total of 84 volatile aroma components were determined in the 9 samples of sugarcane to non-centrifugal sugar (NCS), including 15 alcohols, 12 aldehydes, 10 ketones, 17 carboxylic acids, 11 pyrazines, 7 phenols, 3 esters, 3 hydrocarbons, and 2 sulfur compounds. Of these compounds, 10 were with high...

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Detalles Bibliográficos
Autores principales: Chen, Erbao, Song, Huanlu, Li, Yi, Chen, Haijun, Wang, Bao, Che, Xianing, Zhang, Yu, Zhao, Shuna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056611/
https://www.ncbi.nlm.nih.gov/pubmed/35516501
http://dx.doi.org/10.1039/d0ra05963c

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056611/
https://www.ncbi.nlm.nih.gov/pubmed/35516501
http://dx.doi.org/10.1039/d0ra05963c

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