Quality characteristics of infusion and health consequences: a comparative study between orthodox and CTC green teas

The present study compares the effects of two green tea processing techniques, viz. orthodox and CTC (curl, tear and crush) on the quality parameters and sensory profiles under the geographical and climatic conditions of Assam, India. The results showed that CTC green tea infusions had 13.3, 7.5, 7....

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Detalles Bibliográficos
Autores principales: Deka, Himangshu, Barman, Tupu, Sarmah, Podma Pollov, Devi, Arundhuti, Tamuly, Pradip, Paul, Ranjit Kumar, Karak, Tanmoy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056637/
https://www.ncbi.nlm.nih.gov/pubmed/35516505
http://dx.doi.org/10.1039/d0ra06254e

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056637/
https://www.ncbi.nlm.nih.gov/pubmed/35516505
http://dx.doi.org/10.1039/d0ra06254e

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