Preparation and characterization of squid pen chitooligosaccharide–epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities

Chitooligosaccharide (COS) and epigallocatechin-3-gallate (EGCG) at various concentrations were used for the preparation of COS–EGCG conjugates. The highest total phenolic content (TPC), representing the amount of EGCG conjugated, was obtained for 1 wt% COS together with EGCG at 0.5 wt% (C1-E0.5-con...

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Detalles Bibliográficos
Autores principales: Singh, Avtar, Benjakul, Soottawat, Huda, Nurul, Xu, Changan, Wu, Peng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056682/
https://www.ncbi.nlm.nih.gov/pubmed/35515026
http://dx.doi.org/10.1039/d0ra05548d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056682/
https://www.ncbi.nlm.nih.gov/pubmed/35515026
http://dx.doi.org/10.1039/d0ra05548d

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