Anaerobic fermentation of hybrid Pennisetum mixed with fruit and vegetable wastes to produce volatile fatty acids

The production of volatile fatty acids (VFAs) via anaerobic fermentation is a new technology that provides a high-value utilization of biomass. This work used hybrid Pennisetum (HP) and fruit and vegetable waste (FVW) as raw materials to investigate the influence of different ratios of HP to FVW on...

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Detalles Bibliográficos
Autores principales: Xing, Tao, Yu, Shutai, Zhen, Feng, Kong, Xiaoying, Sun, Yongming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056692/
https://www.ncbi.nlm.nih.gov/pubmed/35515045
http://dx.doi.org/10.1039/d0ra04400h

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056692/
https://www.ncbi.nlm.nih.gov/pubmed/35515045
http://dx.doi.org/10.1039/d0ra04400h

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